DuJour – Retro Revival

GLOBE TROTTING
Husband-and-wife duo Laurie and JP Farber, owners of eco-boutique Elsie Green, sift through flea markets in France at least four times a year for vintage textiles, linens, and stoneware. Housed inside The Barlow, a newly opened food and shopping emporium in Sebastopol (approximately 55 miles north of San Francisco), the light-filled store is dotted with new and collected items spanning salvaged ladders, vintage copper baking molds, breadboards procured from Lyon, glass oil bottles, floral still life paintings, brass candlesticks, bamboo daybeds, and select pieces from Belgium and Morocco. elsiegreen.com

RESERVATION REQUEST
Designed by Steven Harris Architects and Lalire March Architects, Freds at Barneys New York, San Francisco comes with the building's original glass windows, a 36-foot-long faceted mirror, and upholstered swivel bar- stools. Situated on the top floor, overlooking Union Square, the 2,400-square-foot eatery offers an Italian- and Ameri- can-inspired menu, created by executive chef Mark Straus- man of Freds Restaurant Barneys New York. House favor- ites range from chopped chicken salad, with Bibb lettuce, avocado, string beans, and Dijon mustard balsamic dress- ing, to margherita pizzas topped with tomato, basil, and mozzarella. barneys.com/restaurants/freds