All these food posts are, to me, the perfect way to start the day. Having been re-reading my Ottolenghi cookbooks, I was inspired. Hence these little pots with a scoop of avocado, a few chorizo slices, baby asparagus and a runny boiled egg … drizzled with Persian lime olive oil. And a Baked Potato…
After a Saturday walk through at the Francis House, Richard and I went to Calistoga Inn for lunch and passed by the Sharpsteen Museum to see the impressive cookie jar collection of a local resident. Richard’s curiosity found us meandering behind the Sharpsteen trying to find an alternate route back to the Francis House and…
After the long months of rain, having the fascia up this week was our harbinger of spring.