Fennel, Tomatoes, Mozzarella, Olives and Dill. Baked. Stuffed Courgettes (Summer Squash). Courgettes Flesh, Garlic, Lemon, Tomatoes, Capers and Pine Nuts.
Fried Egg Sandwich with Spinach on an Acme Bread Levain and Avocado Puree and Striped with Sriracha
Dried Fruit Salad: Diced Persimmons, Dates, Apricots & Avocados with an Olive Oil Drizzle and Flaky Guerande Sea Salt. My magic ingredient : Preserved Meyer Lemons!