Halloumi Cucumber Avocado Sandwich
Fried Halloumi, Cucumber and Avocado On Sourdough with Lemon Cumin Tahini
Fried Egg Sriracha Sandwich
Fried Egg Sandwich with Spinach on an Acme Bread Levain and Avocado Puree and Striped with Sriracha
Dried Fruit Salad
Dried Fruit Salad: Diced Persimmons, Dates, Apricots & Avocados with an Olive Oil Drizzle and Flaky Guerande Sea Salt. My magic ingredient : Preserved Meyer Lemons!
Spring Supper aka Spring Breakfast
Simple Friday Supper: Frosted Beet Celery Salad alongside a Spring Pea, Baby Kale, Gruyere & Brown Butter Omelette.
Breakfast : Sunny (or Cloudy) Eggs on Toast
Clouds of Egg White with a Sunny Yolk on Toast with Sesame Seed Sprinkles This …. Became this …
Omelettes as a Canvas
On weekends, I accumulate a plethora of produce from the Green Market. The classic omelette makes for a great canvas to blanket all these: here, shiitakes, parsley, marjoram and shallots in brown butter.
Courgettes Sounds Better than Zucchini
Baked polenta with courgettes (aka zucchini), cherry tomatoes, chunks of feta, parsley pesto and herbs.
Bee Pollen on Grits
Monday Energy Fare- White Wild Grits, with Whole Pecans, Huckleberries and Date Syrup with a sprinkling of Bee Pollen (getting ready to combat seasonal allergies)
Vegetable Bibimbap
We’ve been eating our ideas for coming breakfast @ The Francis House for dinner. Tonight’s was Vegetable Bibimbap ! The sriracha and gochugaru flakes is an equal substitute to perk me up coffee!!
The Way California Does Breakfast
All these food posts are, to me, the perfect way to start the day. Having been re-reading my Ottolenghi cookbooks, I was inspired. Hence these little pots with a scoop of avocado, a few chorizo slices, baby asparagus and a runny boiled egg … drizzled with Persian lime olive oil. And a Baked Potato…