Doing more kitchen due diligence with Purcell Murray’s culinary director Larissa.

Her many years of experience was a treasure trove in helping us make kitchen equipment decisions: induction vs gas, Thermador vs Gaggenau, full surface vs defined stove top and a host of other advice we are so grateful for.

Blast freezer? Who would have known ?

She is a one stop shop for anyone with a kitchen project at hand. Not only that, we enjoyed the meals we tested !

Thank you, Larissa!