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Eggs will be a Staple at the Francis House

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Eggs of many kinds, cooked many different ways.

I happen to enjoy hard boiled eggs with the yolks a tad runny and ALWAYS accompanied with my obssession, crunchy sea salt (Brittany or Anglesey).

Screen Shot 2017-04-04 at 11.12.16 AM

Category: UpdatesApril 5, 2017
Tags: Breakfast
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1403 MYRTLE STREET (CORNER SPRING STREET)
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