All these food posts are, to me, the perfect way to start the day.
Having been re-reading my Ottolenghi cookbooks, I was inspired.
Hence these little pots with a scoop of avocado, a few chorizo slices, baby asparagus and a runny boiled egg … drizzled with Persian lime olive oil.
And a Baked Potato with Tonnato Sauce and a Runny Boiled Egg & Parsley
I eat this for breakfast. Would you?
Is this too radical at 9:30 am?
Would love your comments.