On weekends, I accumulate a plethora of produce from the Green Market. The classic omelette makes for a great canvas to blanket all these: here, shiitakes, parsley, marjoram and shallots in brown butter.
Baked polenta with courgettes (aka zucchini), cherry tomatoes, chunks of feta, parsley pesto and herbs.
Monday Energy Fare- White Wild Grits, with Whole Pecans, Huckleberries and Date Syrup with a sprinkling of Bee Pollen (getting ready to combat seasonal allergies)
A graphic shot from mid-ground floor to the 3rd Floor landing.
We’ve been eating our ideas for coming breakfast @ The Francis House for dinner. Tonight’s was Vegetable Bibimbap ! The sriracha and gochugaru flakes is an equal substitute to perk me up coffee!!