On weekends, I accumulate a plethora of produce from the Green Market.
The classic omelette makes for a great canvas to blanket all these: here, shiitakes, parsley, marjoram and shallots in brown butter.
On weekends, I accumulate a plethora of produce from the Green Market.
The classic omelette makes for a great canvas to blanket all these: here, shiitakes, parsley, marjoram and shallots in brown butter.